Bennett's Chop & Railhouse Menu

Bruschetta Dinner

Diced roma tomatoes, fresh basil & garlic, served on char-grilled ciabatta bread, topped with Parmesan cheese & drizzled with balsamic reduction

Walleye Strips Dinner

Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge

Chicken Wings Dinner

Fresh fried chicken wings tossed in your choice of: buffalo, BBQ, dry rub or nuclear

Chophouse Tender Tips Dinner

Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with bruschetta

Spinach and Artichoke Dip Dinner

Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices

Stuffed Mushrooms Dinner

Three jumbo mushroom caps stuffed with a wild rice medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices

Bacon Wrapped Shrimp Dinner

Four marinated shrimp wrapped in applewood-smoked bacon, char-grilled

Crab Cakes Dinner

Two sweet & tender crab meat cakes topped with a lemon aioli

Onion Rings Dinner

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown

Reuben Egg Rolls Dinner

Shredded corned beef, sauerkraut, Swiss cheese & thousand island dressing rolled in an egg roll & deep fried. Served with thousand island dressing

Fresh-Cut French Fries Dinner

Topped with your choice of: bleu cheese & applewood-smoked bacon, kosher salt & black pepper - served with campfire sauce, poutine - fries with melted Ellsworth cheese curds, topped with beef gravy, loaded - cheese, bacon, chives, & sour cream

Smoked Salmon Dinner

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce

Pan-Seared Scallops

Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce

Zosimos Meatballs (Joe's Grandpa's Recipe)

Three homemade meatballs with marinara, Parmesan, basil, & garlic bread

Bennett's Chop Chef Salad Dinner

A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss & Cheddar cheese, diced tomatoes, cucumbers, & a sliced hard- boiled egg

Honey-Smoked Salmon Salad Dinner

Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers

Raspberry Pecan Chicken Salad Dinner

Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing

Oriental Chicken Salad Dinner

Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an Oriental sesame ginger dressing

Sirloin Dinner

10-ounce choice sirloin grilled to your specifications

New York Strip Dinner

14-ounce choice New York strip grilled to your specifications

Filet Mignon Dinner

6-ounce choice filet grilled to your specifications

Pork Chops Dinner

Two grilled 8-ounce chops topped with apple bourbon glaze

Tender Trio Medley Dinner

Three grilled 3 oz beef tenderloin medallions. One is topped with roasted wild mushroom & bleu cheese, another is topped with caramelized onions & béarnaise sauce, & the third is topped with a horseradish crust

Bone-In Ribeye Dinner

20-ounce choice bone-in ribeye - unreal flavor! Best served medium rare

Baby Back Ribs Half Rack Dinner

Tender, slow-cooked pork ribs slathered with our 7th heaven BBQ sauce

Liver, Bacon, and Onions Dinner

Old school favorite. 12 oz of liver, pan seared & topped with bacon & fried onions

Chicken Kiev

8 oz chicken Kiev, served on a wild rice medley & topped with hollandaise sauce, & accompanied by house vegetable

Chicken Pot Pie Dinner

A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection

Lobster and Shrimp Pot Pie

A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection

Creole Meatloaf

Homemade meatloaf topped with our creole sauce, accompanied with mashed potatoes, gravy, & house vegetable

Meg's Jambalaya Dinner

Sautéed chicken, shrimp, andouille sausage, & red onion tossed with arborio rice & creole sauce

Cajun Chicken Fettuccini Dinner

Chicken breast medallions sautéed with andouille sausage, mushrooms, & fettuccini. Tossed in a Cajun cream sauce, topped with tomatoes, & served with garlic bread

Lobster Mac & Cheese

Penne pasta tossed with homemade cheese sauce & lobster. Topped with toasted breadcrumbs

Seafood Risotto

Sautéed lobster, shrimp, & baby scallops tossed in a lobster stock risotto, topped with crab cake, diced red peppers, & chives. (Does not include vegetable and potato)

Walleye Entree

8oz fillet, breaded & pan-fried, broiled, or blackened

Salmon Entree

8oz grilled salmon fillet topped with crab sauce

Pan-Seared Scallop dinner

Three pan-seared scallops, seasoned & served on a bed of asparagus risotto with basil & balsamic reduction. (Does not include vegetables and potato)

Juicy Lucy Burger Dinner

Stuffed with American cheese and char-grilled. Served medium

Big Ben Burger Dinner

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun

Bacon Cheddar Burger Dinner

1/2-pound patty seasoned and topped with applewood-smoked bacon and cheddar cheese

Black-N-Blue Burger Dinner

1/2-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese and fried onion straws

Sticky Burger Dinner

1/2-pound patty topped with American cheese, applewood-smoked bacon, and peanut butter

Little Charlie's Sandwich Dinner

Two grilled tenderloin medallions, topped with caramelized onions & horseradish cream sauce. Served on sesame seed dollar buns

Chicken Asparagus Brie Sandwich Dinner

Grilled chicken breast topped with grilled asparagus, melted brie cheese, and rosemary ginger aioli. Served on a ciabatta bun

Bison Burger Dinner

1/3-pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli

Surf and Turf Burger Dinner

1/2-pound patty topped with a crab cake and fresh lemon aioli

Turkey Burger Dinner

1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli

Breakfast Burger Dinner

1/2-pound patty topped with a fried egg, American cheese, & bacon

Bruschetta

Diced roma tomatoes, fresh basil & garlic, served on char-grilled ciabatta bread, topped with Parmesan cheese & drizzled with balsamic reduction

Walleye Strips

Breaded Canadian walleye strips deep-fried. Served with tartar sauce & a lemon wedge

Chicken Wings

Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, BBQ, dry rub, or nuclear

Chophouse Tender Tips

Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with bruschetta

Spinach and Artichoke Dip

Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices

Stuffed Mushrooms

Three jumbo mushroom caps stuffed with a wild rice medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices

Bacon-Wrapped Shrimp

Four marinated shrimp wrapped in applewood-smoked bacon, char-grilled

Crab Cakes

Two sweet & tender crab meat cakes topped with a lemon aioli

Onion Rings

Sweet onions dipped in beer batter coated in toasted breadcrumbs & deep-fried to golden brown

Reuben Egg Rolls

Shredded corned beef, sauerkraut, Swiss cheese & thousand island dressing rolled in an egg roll & deep fried. Served with thousand island dressing

Fresh-Cut French Fries

Topped with your choice of: bleu cheese & applewood-smoked bacon, kosher salt & black pepper served with campfire sauce, poutine - fries with melted Ellsworth cheese curds, topped with beef gravy, loaded - cheese, bacon, chives, & sour cream

Smoked Salmon

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce

Pan-Seared Scallops

Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce

Bennett's Chop Chef Salad

A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss & cheddar cheese, diced tomatoes, cucumbers, sliced egg, & topped with bacon bits

Honey-Smoked Salmon Salad

Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers

Raspberry Pecan Chicken Salad

Mesclun salad mix with grilled chicken breast, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing

Oriental Chicken Salad

Golden-fried chicken breast served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, & crisp wonton strips. Tossed in an oriental sesame ginger dressing

Little Charlie's Sandwich

Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar bun

Chicken Asparagus Brie Sandwich

Grilled chicken breast topped with grilled asparagus, melted brie cheese, & rosemary ginger aioli. Served on a toasted ciabatta bun

1/2 Deli Sandwich & Daily Soup

Thin sliced ham & turkey, with lettuce, tomato, & mayonnaise served on your choice of toasted white or wheat

BLT Sandwich

Applewood-smoked bacon, lettuce, tomato, and mayo. Served on a toasted ciabatta bun

Smoked Salmon BLT Sandwich

Honey smoked salmon, applewood smoked bacon, lettuce, tomato, & lemon aioli served on a toasted ciabatta bun

Bacon Cheddar Burger

1/2-pound patty seasoned & topped with applewood-smoked bacon & Cheddar cheese

Juicy Lucy Burger

Stuffed with American cheese & char-grilled. Served medium

Big Ben Burger

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, & diced onions on a triple-decker bun

Black-n-Blue Burger

1/2-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese & fried onion straws

Sticky Burger

1/2-pound patty topped with American cheese, applewood-smoked bacon, and peanut butter

Bison Burger

1/3 pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli

Surf and Turf Burger

1/2-pound patty topped with a crab cake and lemon aioli

Turkey Burger

1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli

Breakfast Burger

1/2-pound patty topped with a fried egg, American cheese, & bacon

Cajun Chicken Fettuccine

Chicken breast medallions sautéed with andouille sausage, mushrooms, & fettuccine. Tossed in a Cajun cream sauce, topped with tomatoes, & served with toasted garlic bread

Steak and Fries

8oz sirloin served with our fresh-cut French fries & a side of homemade coleslaw

Chicken Pot Pie

A mixture of peas, carrots, corn, onion, & tender chicken, topped with a golden puff pastry & baked to perfection

Meg's Jambalaya

Sautéed chicken, shrimp, andouille sausage, & red onion tossed with arborio rice & creole sauce