CURBSIDE PICKUP
Please call us at: (651) 228-1408
11am-7pm
Allow for one-hour prep-time
Appetizers
$11.49
BRUSCHETTA
Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled with a balsamic reduction.
$11.49
$14.49
WALLEYE STRIPS
Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
$14.49
$14.49
SMOKED SALMON
Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
$14.49
*
CHICKEN WINGS
Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch, or Nuclear
*
6 wings / $12.49
12 wings / $19.49
18 wings/ $25.49
Bleu cheese or ranch dressing $1
$15.49
CHOPHOUSE TENDER TIPS
Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
$15.49
$14.49
SPINACH AND ARTICHOKE DIP
Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
$14.49
Add $1 for all bread
$13.49
STUFFED MUSHROOMS
Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce. Topped with a blend of cheeses and baked to perfection.
$13.49
$16.49
BACON WRAPPED SHRIMP
Marinated shrimp wrapped in Applewood-smoked bacon and char-grilled.
$16.49
$22.49
PAN SEARED SCALLOPS
Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
$22.49
$14.49
CRAB CAKES
Sweet and tender crab meat cakes topped with a lemon aioli.
$14.49
$11.99
ONION RINGS
Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.
$11.99
Bleu cheese or ranch dressing $1
$12.99
REUBEN EGG ROLLS
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with Thousand Island Dressing.
$12.99
*
FRESH-CUT FRENCH FRIES
Topped with your choice of Bleu Cheese and Applewood-smoked Bacon
*
Small $7.99
Large $10.99
Kosher Salt and Black Pepper Small $7.49 Large $10.49
“HOSER” - classic Poutine smothered in short rib sauce Small $8.99 Large $11.99
LOADED - cheese, bacon, green onions, and sour cream Small $8.99 Large $11.99
Upgrade your meal with any of the above French fries for $2
Burgers & Sandwiches
All burgers are USDA Choice, served on a butter-toasted bun with fresh cut French fries and hamburger pickles. Split-plate charge $2
$15.49
JUICY LUCY
Stuffed with American cheese and char-grilled. Served medium.
$15.49
$15.49
JUICY JUANITA
Stuffed with pepper jack cheese and char-grilled. Served medium.
$15.49
$15.49
BIG BEN
Two ¼-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun.
$15.49
$16.49
REUBEN BURGER
½-pound patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Serve on rye sauerkraut bread.
$16.49
$19.99
BENNETT’S PEPPER CHEESE SUPREME
Two ½-pound patties topped with pepper jack cheese and bacon.
$19.99
$15.49
BACON CHEDDAR BURGER
½-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese.
$15.49
$16.49
BLACK-N-BLUE
Fresh ½ pound burger seasoned with cracked pepper topped with melted bleu cheese.
$16.49
$18.99
BISON BURGER
⅓-pound Bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli.
$18.99
$18.49
SURF AND TURF
½-pound patty topped with a pan-fried crab cake and fresh lemon aioli.
$18.49
$15.49
STICKY BURGER
½-pound patty topped with American cheese, Applewood-smoked bacon, and peanut butter.
$15.49
$19.49
LITTLE CHARLIE'S
Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on sesame seed dollar buns.
$19.49
$23.99
LOBSTER ROLL
Fresh lobster salad served on a toasted split-top bun.
$23.99
$15.49
CHICKEN ASPARAGUS BRIE
Grilled chicken breast topped with fresh asparagus, melted Brie cheese, and rosemary ginger aioli. Served on a Ciabatta bun.
$15.49
$15.49
FORT ROAD
Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheeses. Served on a grilled Hoagie roll with Sriracha mayo.
$15.49
$16.49
WESTERN CHICKEN
Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce.
$16.49
Classic Specialties
Each entrée includes choice of soup or salad. Split-plate charge $4
$23.99
CHICKEN KIEV
8-ounce Chicken Kiev, served on a wild rice medley, and topped with hollandaise sauce.
$23.99
$25.99
CHICKEN POT PIE
A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.
$25.99
$32.99
LOBSTER AND SHRIMP POT PIE
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection.
$32.99
$23.99
CREOLE MEATLOAF
Homemade meatloaf topped with our Creole sauce, accompanied with mashed potatoes and gravy.
$23.99
$26.99
HALF ROASTED CHICKEN
Herb-roasted ½ chicken served on top of wild mushroom risotto.
$26.99
$37.99
SEAFOOD RISOTTO
Sautéed lobster, shrimp, and scallops tossed in a lobster stock risotto, topped with mini crab cakes, diced red peppers and green onions.
$37.99
$40.99
PAN SEARED SCALLOPS
Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction.
$40.99
$25.99
CAJUN CHICKEN FETTUCCINI
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce, and served with toasted garlic bread.
$25.99
Fish & Seafood
Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries. Split-plate charge $4
$26.99
WALLEYE PIKE
8-ounce filet, breaded and pan-fried.
$26.99
$28.99
SALMON
8-ounce grilled salmon filet topped with crab sauce.
$28.99
$57.99
LOBSTER TAILS
Two broiled 6-ounce lobster tails served with drawn butter.
$57.99
Entrees
Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries.
$4
Split-plate charge
$4
$27.99
SIRLOIN
10-ounce choice sirloin grilled to your specifications.
$27.99
$40.99
NEW YORK STRIP
14-ounce choice New York strip grilled to your specifications.
$40.99
$36.99
FILET MIGNON
6-ounce choice filet grilled to your specifications.
$36.99
$53.99
TOMAHAWK RIBEYE
20-ounce choice bone-in Ribeye - unreal flavor! Best served medium rare.
$53.99
$26.99
PORK CHOPS
Two grilled 8-ounce chops topped with apple bourbon glaze.
$26.99
*
BABY BACK RIBS
Tender, slow-cooked pork ribs slathered with our 7th Heaven BBQ Sauce.
*
Half Rack $23.99
Full Rack $37.99
$21.99
LIVER, BACON, AND ONIONS
Old school favorite. 12-ounces of liver, pan seared and topped with bacon and fried onions.
$21.99
$40.99
TENDER TRIO MEDLEY
Three grilled beef tenderloin medallions. One is topped with roasted wild mushroom bleu cheese, another is topped with caramelized onions and béarnaise sauce, and the third is topped with a horseradish crust.
$40.99
$2
Toppings
All steaks can be topped with melted bleu cheese, garlic butter, horseradish crust, or béarnaise sauce
$2
Add a 6-ounce lobster tail to any entrée for $18
Salads
Soup of the Day Cup $4.50 Bowl $5.50
$16.99
BENNETT'S CHOP CHEF
A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.
$16.99
$17.99
HONEY-SMOKED SALMON
Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a Raspberry Ranch dressing and served with flatbread crackers.
$17.99
$16.99
ORIENTAL CHICKEN
Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.
$16.99
$16.99
RASPBERRY PECAN CHICKEN
Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.
$16.99
DESSERTS
Megan Bennett’s mother is the Master Baker behind the fresh pies, cakes and desserts. Make sure you save room for these scrumptious daily creations. You can also call ahead and order an entire pie to take home for your special occasion.
Our desserts change daily so come in often. We are known for homemade carrot cake and fresh fruit pies.