CURBSIDE PICKUP
Please call us at: (651) 228-1408
11am-7pm
Allow for one-hour prep-time
Appetizers
$12
BRUSCHETTA
Diced Roma tomatoes, fresh basil & garlic, served on char-grilled Ciabatta bread, topped with parmesan cheese & drizzled with balsamic reduction.
$12
$15
WALLEYE STRIPS
Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
$15
$15
SMOKED SALMON
Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
$15
*
CHICKEN WINGS
Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, BBQ, Dry Rub or Nuclear
*
6 wings / $13
12 wings / $21
Bleu cheese or ranch dressing $1
$16
CHOPHOUSE TENDER TIPS
Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with tomatoes.
$16
$16
SPINACH AND ARTICHOKE DIP
Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices.
$16
$16
STUFFED MUSHROOMS
Three jumbo mushroom caps stuffed with a wild rice medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices.
$16
$17
BACON WRAPPED SHRIMP
Four marinated shrimp wrapped in Applewood-smoked bacon, char-grilled.
$17
Market price
PAN SEARED SCALLOPS
Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce.
Market price
Does not include vegetable and potato
$16
CRAB CAKES
Two sweet & tender crab meat cakes topped with a lemon aioli.
$16
$13
ONION RINGS
Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.
$13
Bleu cheese or ranch dressing $1
$14
REUBEN EGG ROLLS
Shredded corned beef, sauerkraut, Swiss cheese & Thousand Island dressing rolled in an egg roll & deep fried. Served with Thousand Island Dressing.
$14
$16
ZOZMOS MEATBALLS (JOE’S GRANDPA’S RECIPE)
Three homemade meatballs with marinara, parmesan, basil, & garlic bread.
$16
*
FRESH-CUT FRENCH FRIES
Topped with your choice of:
*
Bleu Cheese & Applewood-smoked Bacon $12
Kosher Salt & Black Pepper - served with campfire sauce $12
Poutine - fries with melted Elsworth cheese curds, topped with beef gravy $12
Loaded - cheese, bacon, chives, & sour cream $12
Burgers & Sandwiches
All burgers are USDA Choice, served medium on a butter-toasted bun with chips & hamburger pickles. Sub fries or coleslaw, onion rings, side salad $3. Gluten free bun available $2
$16
JUICY LUCY
Stuffed with American cheese and char-grilled. Served medium.
$16
$16
BIG BEN
Two ¼-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun.
$16
$17
REUBEN BURGER
½-pound patty topped with thin sliced corned beef, sauerkraut, Thousand Island dressing, & Swiss cheese. Served on marble rye bread.
$17
$15
BACON CHEDDAR BURGER
½-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese.
$15
$17
BLACK-N-BLUE
½-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese and fried onion straws.
$17
$18
BISON BURGER
⅓-pound Bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli.
$18
$18
SURF AND TURF
½-pound patty topped with a pan-fried crab cake and fresh lemon aioli.
$18
$15
STICKY BURGER
½-pound patty topped with American cheese, Applewood-smoked bacon, and peanut butter.
$15
$16
MEATLESS SMASH BURGER
Plant based, two gluten-free smash patties served with lettuce & tomato.
$16
$16
TURKEY BURGER
1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli.
$16
$16
BREAKFAST BURGER
½-pound patty topped with a fried egg, American cheese, & bacon.
$16
$21
LITTLE CHARLIE'S
Two grilled tenderloin medallions, topped with caramelized onions & horseradish cream sauce. Served on sesame seed dollar buns.
$21
Market price
LOBSTER ROLL
Fresh lobster salad served cold on a toasted split-top bun.
Market price
$17
CHICKEN ASPARAGUS BRIE
Grilled chicken breast topped with grilled asparagus, melted Brie cheese, and rosemary ginger aioli. Served on a Ciabatta bun.
$17
$17
FORT ROAD
Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheeses. Served on a grilled Hoagie roll with Sriracha mayo.
$17
$17
WESTERN CHICKEN
Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce.
$17
Classic Specialties
Each entrée includes choice of soup or salad. Split-plate charge $8
$25
CHICKEN KIEV
8oz Chicken Kiev, served on a wild rice medley & topped with hollandaise sauce, & accompanied by house vegetable.
$25
$28
CHICKEN POT PIE
A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.
$28
$36
LOBSTER AND SHRIMP POT PIE
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection.
$36
$26
WILD MUSHROOM RISOTTO
Roasted wild mushrooms sautéed with risotto & parmesan cheese.
$26
Add grilled chicken $6
$36
LOBSTER MAC & CHEESE
Penne pasta tossed with homemade cheese sauce & lobster. Topped with toasted breadcrumbs
$36
$26
CREOLE MEATLOAF
Homemade meatloaf topped with our Creole sauce, accompanied with mashed potatoes and gravy.
$26
$28
MEG’S JAMBALAYA
Sautéed chicken, shrimp, Andouille sausage, & red onion tossed with Arborio rice & creole sauce.
$28
$27
CAJUN CHICKEN FETTUCCINI
Chicken breast medallions sautéed with Andouille sausage, mushrooms, & fettuccini. Tossed in a Cajun cream sauce, topped with tomatoes, & served with garlic bread.
$27
Fish & Seafood
Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries. Split-plate charge $8
$28
WALLEYE PIKE
8oz fillet, breaded & pan-fried, broiled, or blackened.
$28
$30
SALMON
8oz grilled salmon fillet topped with crab sauce & grilled to your specification.
$30
Market price
LOBSTER TAILS
Two broiled 6-ounce lobster tails served with drawn butter.
Market price
MP
PAN SEARED SCALLOPS
Three pan seared scallops, seasoned & served on a bed of asparagus risotto with basil & balsamic reduction.
MP
(does not include vegetable and potato)
$39
SEAFOOD RISOTTO
Sautéed lobster, shrimp, & baby scallops tossed in a lobster stock risotto, topped with crab cake, diced red peppers, & chives.
$39
(does not include vegetable and potato)
Entrees
Each entrée includes a vegetable, soup or salad, and your choice of: wild rice medley, au gratin potatoes, baked potato, or fresh-cut French fries. Split-plate charge $8
$30
SIRLOIN
10-ounce choice sirloin grilled to your specifications.
$30
$47
NEW YORK STRIP
14-ounce choice New York strip grilled to your specifications.
$47
$38
FILET MIGNON
6-ounce choice filet grilled to your specifications.
$38
$62
BONE-IN RIBEYE
20-ounce choice bone-in Ribeye - unreal flavor! Best served medium rare.
$62
$28
PORK CHOPS
Two grilled 8-ounce chops topped with apple bourbon glaze.
$28
*
BABY BACK RIBS
Tender, slow-cooked pork ribs slathered with our 7th Heaven BBQ Sauce.
*
Half Rack $26
Full Rack $39
$24
LIVER, BACON, AND ONIONS
Old school favorite. 12oz of liver, pan seared & topped with bacon & fried onions.
$24
$48
TENDER TRIO MEDLEY
Three grilled 3oz beef tenderloin medallions. One is topped with roasted wild mushroom & bleu cheese, another is topped with caramelized onions & béarnaise sauce, & the third is topped with a horseradish crust.
$48
STEAK ADDITIONS
Mushrooms, Caramelized Onions, Melted Bleu Cheese, Garlic Butter, Horseradish Crust, Bearnaise, 3, Shrimp Skewer 9, Lobster Tail MP
Salads
Soup of the Day Cup $6 Bowl $8
$17
BENNETT'S CHOP CHEF
A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss & cheddar cheese, diced tomatoes, cucumbers, & a sliced hard-boiled egg.
$17
$18
HONEY-SMOKED SALMON
Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers.
$18
$17
ORIENTAL CHICKEN
Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.
$17
$17
RASPBERRY PECAN CHICKEN
Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing.
$17
$17
ROASTED BEET SALAD
Mesclun mix with roasted beets tossed in poppy seed dressing, bleu cheese crumbles, & candied pecans.
$17
DESSERTS
Megan Bennett’s mother is the Master Baker behind the fresh pies, cakes and desserts. Make sure you save room for these scrumptious daily creations. You can also call ahead and order an entire pie to take home for your special occasion.
Our desserts change daily so come in often. We are known for homemade carrot cake and fresh fruit pies.